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This educational resource has been developed with the goal of providing vital information on the management of texture-modified food and drinks for people suffering from dysphagia, or difficulty swallowing. This information includes: drink preparation, testing, and terminology for a wide range of texture modified foods. For further information, please refer to the International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines.
If you have signed up for the Cater Care Textured Food & Drink Information Resource previously, then please enter your username and password below. Otherwise, please click “Sign up” to register and gain access now.
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Alternatively, click on one of the social media platforms listed down below to log in using your account for that platform.
Cater Care is one of Australia’s leading contract catering, accommodation, and facility management service providers.
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